New Year, New Beginnings

In an attempt to save money, I plan to foster my inner chef by cooking dinner as much as possible this year. Of course, this is easier said than done when there are so many tempting restaurant options in my neighborhood. But who am I kidding? I love to cook. I mean LOVE to cook. It also helps that I now have someone to cook for other than myself. He has a tapeworm or something cause that boy can eat! I suppose we are a good pairing, because I cook like an Italian grandmother – no portion control.

Here are a few recipes I’m drooling over today.

Braised Brussels Sprouts from Smitten Kitchen.

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