New Year, New Beginnings

In an attempt to save money, I plan to foster my inner chef by cooking dinner as much as possible this year. Of course, this is easier said than done when there are so many tempting restaurant options in my neighborhood. But who am I kidding? I love to cook. I mean LOVE to cook. It also helps that I now have someone to cook for other than myself. He has a tapeworm or something cause that boy can eat! I suppose we are a good pairing, because I cook like an Italian grandmother – no portion control.

Here are a few recipes I’m drooling over today.

Braised Brussels Sprouts from Smitten Kitchen.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more

%d bloggers like this: